While I’d love to have a huge kitchen with a floor to ceiling larder and more cupboards than I need (this is literally my in-laws’ kitchen), I don’t. We live in a small studio flat and while our kitchen is lovely, it’s very small.
Our kitchen has an oven/hob, dishwasher, fridge freezer, three large cupboards, four slim 30cm cupboards and a thin corner cupboard. We have no built-in drawers (why?) and very limited counter space meaning that we had to plan the space to work for us.
After playing around with the layout for the past year, I’m finally happy with how we’ve organised it and want to share some of my tips with you.
Prioritise what you actually need
When buying things for your small kitchen, you have to prioritise the items you’ll actually use. For example, if you’re a keen baker, this may be a fancy mixer or lots of large bowls.
If it’s your first home, I’d recommend buying the absolute minimum and then working up from there. It took us over a year to buy a wok because we worried it wouldn’t fit in the cupboard, but it was clear how often we’d use it.
If not, audit everything and be ruthless. If you don’t use something often or have duplicates, it’s okay to bin or donate them. It’ll free up space for the things you actually need.
This is also why you should avoid specialist tools where possible. You probably don’t need a toastie maker, blender, popcorn machine and health grill, plus they take up a lot of space. If you can, get multi-use tools and use the traditional method for things you rarely make.
Keep similar items together
This might be obvious, but until recently, we stored our drinkware and tea/coffee separate, plus they were nowhere near the kettle.
So, I moved them to the thinner cupboard above the kettle, freeing up the larger cupboard for food. This small change impacted how everything flowed and made using our kitchen easier.
Also, keep larger and least used items at the top and most used at the bottom for ease of use.
Double your shelf space
Use shelf organisers to increase your shelf space and fit even more in your limited cupboard space.
You can use shelf risers to stack multiple items in the same area such as food containers or plates.
Shelf steps are my personal favourite because you can store tins and jars with better access and visibility to what you have.
Utilise tops of cupboards
If you have space above any cupboards you can expand your storage options. We use these Curver plastic boxes to store items we don’t use very often like our Pyrex dishes and health grill.
Use cute, matching boxes to keep them in theme with your kitchen and look like they belong there.
Hang things inside cupboard doors
Cupboard doors are a great place to hang utensils, chopping boards or knives which can free up space inside them for bulkier items.
Joseph Joseph has a range of kitchenware specifically designed to stick to cupboard doors. We have these kitchen knives which free up space on our counters and inside our drawers. A magnetic strip could also work if you already have your favourite knives.
We also use small self-adhesive hooks to mount our chopping boards.
Decant your dry food
Not only will this make your kitchen cupboards look like a Pinterest board, but it’ll make storing your food easier. If all of your containers are the same size, you can stack them and remove visual clutter from your cupboards, making them look bigger than they are.
It also means you can keep some of your most-used food on the counter for ease of use and as cute decor if you want. Make sure you label your containers otherwise your partner might use risotto rice in his pesto rather than pine nuts (true story!).
Use boxes to separate multi-use spaces
If you’re living with a small kitchen, it’s likely you’ll need to use some cupboards or drawers for multiple things. Keep things organised by using storage boxes to create clear sections.
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